HYAYO

I would say both. My Eastern Zodiac sign is the pig. I eat and sleep well, so I definitely resonate with that. My Western Zodiac sign is Leo, and I also resonate with the characteristics of a Leo. I’m generally optimistic, generous, and extremely loyal to my friends and family.

So, my parents immigrated to the U.S. from Korea when they were in their early twenties, making me a second-generation Korean-American.

My mom would also caution us against shaking our legs, saying that it would cause the money in our pockets to come pouring out. Or not cutting my hair on New Year’s Day, so I don’t cut off my good fortune or luck for the upcoming year.

I’m passionate about the art of gifting, and my goal is to create the ultimate chocolate gift experience. It’s an indulgence for people to savor for themselves and to share with their loved ones.

My grandmother had a strong influence on me growing up. She had a passion for cooking and would lovingly prepare food not just for our family, but for everyone around us. One of her specialties was making colorful songpyeons. She expressed her love and appreciation by gifting her creations to others, bringing countless smiles to their faces. I was always the first one to taste her creations, fresh out of the steamer. It’s a priceless memory that I cherish dearly.

My grandmother’s oxtail soup. A huge pot would simmer in our garage for days, and with every bite, you could taste the depth of love she poured into it.

Unsurprisingly, chocolate is my first choice. Each chocolate is crafted with love, and I hope the beautiful colors and flavors can brighten everyone’s day. As for something savory, I would recommend Samgyetang, which is an herbal soup made with whole chicken. I want the people I love to gain strength and love from a meal, and this dish truly nourishes the soul.

So, I didn’t really drink until later in life. It wasn’t until one day when my close friend Jin Ahn, who owns Noreetuh, introduced me to a world of delicious wines. I particularly love Rieslings

My close friends are my guiding light. I feel incredibly lucky and fortunate to have such incredible friends. I know that if my light were ever to get blown out, they would be there to reignite it.

So, a friend of mine introduced me to the works of Kang Ik-Joong, a visual artist, and I became a fan of his work. His art is incredibly beautiful, inspirational, uplifting, and spreads much-needed positivity. I’m equally drawn to his writing and wisdom, which deeply resonate with people. It’s clear to me that his contributions are precisely what the world needs more of. Perhaps one day if I’m lucky enough, I can create chocolates for him, colorful like his works.

Choosing a favorite restaurant is truly a tough decision because there are so many amazing options out there. However, I recently had an awe-inspiring meal at Chef Daniel Calvert’s Sézanne restaurant in Tokyo. Daniel and I used to work together at Per Se, and he’s always been an extraordinary chef. I feel like he was truly born to blow people’s minds. Plus, he’s incredibly kind and humble.

As far as favorite restaurants in New York, I’m a huge fan of Chef JP & Ellia’s Atoboy, Atomix, and Naro, as well as Chef Hoyoung Kim’s Jua and Moono, and Chef SungChul’s Kochi, MariNe and Dondon.